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Bookmark or Share- Your Essential Grenache Wine Guide - WineProsWhat Is Grenache? Grenache (also known as Garnacha in Spain) is a black grape variety widely cultivated in France, Spain, the United States, and Australia. The grape grows extensively in the Southern Rhône wine region, Languedoc-Roussillon and Provence.
- Surprising Facts About Grenache WineFrom exalted regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon. Grenache Red Wine Profile. MAJOR REGIONS: About 456,000 acres worldwide. France (~250,000 acres) Rhône, Châteauneuf-du-Pape. Spain (~170,000 acres) Priorat, Calatayud.
- The Comprehensive Guide to Grenache | Wine FollyGrenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley but it’s original home is Spain! Primary Flavors. Stewed Strawberry; Grilled Plum; Leather; Dried Herbs; Blood Orange; Taste Profile
- Grenache Wine Ratings, Reviews and Basics | Wine EnthusiastWhat is Grenache. Known throughout the world, Grenache’s famed home is southern France. In its most famous appellations, this spicy grape is one of the 13 permitted blending varieties and often the primary grape used in the Rhône Valley’s famous wines of Châteauneuf-du-Pape. It is also used in neighboring appellations, like Vacqueyras and ...
- What Is Grenache Wine? - The Spruce EatsGrenache is a high alcohol wine bursting with red berries and notes of spice and citrus. It pairs well with a wide variety of flavorful and spicy foods. Fast Facts. Regions: Rhône Valley, Languedoc-Roussillon, Rioja, Sardinia, California, Australia. Origin: Aragon, Spain. Sweetness: Dry. Color: Vibrant red. ABV: 13–16% Grenache vs. Syrah.
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