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Healthy Ea... Featured News
Surprise! Subsidizing Healthy Food Helps Kids Lose Weight
Government replaces food guide pyramid with a plate
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Benefits of Healthy Eating | Nutrition | DNPAO | CDC
May help you live longer. Keeps skin, teeth, and eyes healthy. Supports muscles. Boosts immunity. Strengthens bones. Lowers risk of heart disease, type 2 diabetes, and some cancers. Supports healthy pregnancies and breastfeeding. Helps the digestive system function. Helps achieve and maintain a healthy weight.
Nutrition and healthy eating Healthy diets - Mayo Clinic
When you choose an eating plan, make sure to look for one that: Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including beans and other legumes, nuts and seeds; and healthy fats. Provides guidelines for how much food to choose from each group.
Healthy diet - World Health Organization (WHO)
A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.
Healthy Eating | Nutrition.gov
Get resources to help you eat a healthy diet with vegetables, fruits, protein, grains, and dairy foods.
What Should I Eat? - Harvard T.H. Chan School of Public Health
Using Harvard’s Healthy Eating Plate as a guide, we recommend eating mostly vegetables, fruit, and whole grains, healthy fats, and healthy proteins. We suggest drinking water instead of sugary beverages, and we also address common dietary concerns such as salt and sodium, vitamins, and alcohol.
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