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Bookmark or Share- Kale - WikipediaKale (/ k eɪ l /), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals.Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
- Kale: Nutrition, Types, Cooking, and MoreKale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the...
- Kale Recipes | AllrecipesOne of the vendors at the local farmers market was having a special on end-of-harvest kale. I figured it would go well with chicken and stumbled into this. The sauce is pretty heavy, and the kale and vinegar give it a good tangy flavor. My wife is allergic to garlic, otherwise I would have used 1/2 teaspoon of it instead of the salt.
- Kale Recipes : Food Network | Food NetworkDiscover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more.
- How to Cook Kale - Easy Sautéed Kale RecipeKale used to only be used as garnish for buffet items like potato salad. But now it's a super food that's been trending for years. If we're being honest, most of us don't like kale if it's raw and...
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