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Lapsang Souchong Tea Guide (How To Brew, Where To Buy And More)
Lapsang Souchong leaves brew to a strong, smoky flavor like a campfire. Lapsang Souchong is a Chinese black tea that is sometimes also referred to as “Smoked Tea”, because the leaves are smoke-dried over pinewood fires. This give it a strong, smoky flavor, reminiscent of a campfire or a barbeque. Some people love this; others hate it.
What is Lapsang Souchong? Discover the Smoked Black Tea of China — Tea ...
Lapsang Souchong is tea that is smoke dried over pinewood fire. Lapsang Souchong is created using the cultivar of Camellia Sinensis var. Sinensis known as "Bohea", which can be characterized by its large leaves. This cultivar was bred to absorb smoke.
Lapsang Souchong - Jin Suo Chi - Teapedia
Lapsang Souchong. Lapsang souchong (正山小種) is a black tea from the Wuyi region of the Chinese province of Fujian. It is more commonly named 正山小种 in Chinese (zhèng shān xiǎo zhǒng) and Japanese (seisanshōshu). It is sometimes referred to as smoked tea (熏茶).
The Ultimate Guide to The Great Chinese Lapsang Souchong ... - TopicTea
Here’s a complete guide on Lapsang Souchong tea that takes you through everything you need to know about this non-traditional tea. What is Lapsang Souchong Tea? Lapsang Souchong is a Chinese black tea that gets its name from the area around the village where it was first made.
What is Lapsang Souchong? All About This Smoky Black Tea
Lapsang Souchong is strong, smoky, and slightly piney, with a mellow natural sweetness underneath the smoke. It’s by far one of the boldest, smokiest teas out there. For some, it’s an acquired taste. But Lapsang lovers can’t get enough of this cozy, smoky tea. Does Lapsang Souchong have l-theanine?
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