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Bookmark or Share- What Is Mace? - The Spruce EatsMace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines, and is also used in British, Dutch, and French cooking.
- Mace Group | MaceMace is a global expert in shaping the built environment - helping to lead the way to a more connected, resilient and sustainable world.
- What is Mace: Uses, Substitutes and Recipes | McCormickMace spice is particularly useful in recipes that require a subtle hint of sweetness, such as cakes, pies, and custards. It’s also used to pickle and preserve produce. Learn more about mace spice and how you can use it in your recipes.
- What is Mace? - Uses, Flavor, and Origins - The Spice HouseMace, known for its subtly sweet and warm spice profile, offers a myriad of possibilities in both sweet and savory culinary creations. In sweet dishes, it's a natural fit for the comforting flavors of pumpkin pie, lending an extra layer of warmth to the classic dessert.
- North America | MaceWith an ever-expanding footprint across the U.S. and Canada, it’s plain to see why North America is one of our key global markets. Infrastructure is a key economic driver and Mace draws on decades of international experience on complex schemes to deliver crucial infrastructure projects and programmes in transport, highways and rail.
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