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Bookmark or Share- Nutmeg - WikipediaNutmeg is the spice made by grinding the seed of the fragrant nutmeg tree ( Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. [3]
- 8 Science-Backed Benefits of Nutmeg - HealthlineNutrition. 8 Science-Backed Benefits of Nutmeg. Nutmeg is a spice that can add a warm, nutty flavor to savory and sweet dishes alike. It may those with heart conditions or high blood sugar...
- Nutmeg: Benefits, Side Effects, and Preparations - Verywell FitNutmeg is a commonly used spice in baking and cooking, but some use it to get a nutmeg high. Find out how much is dangerous and what can happen.
- Nutmeg | Tree, Uses, History, Description, & Facts | BritannicaNutmeg, tropical evergreen tree (family Myristicaceae) and the spice made from its seeds. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. The fleshy arils surrounding the nutmeg seed are the source of the spice mace.
- Nutmeg 101: What It Is and How to Use It - AllrecipesBy Ann Walczak. Published on September 18, 2023. When you think of fall spices or holiday baking, you're thinking nutmeg whether you know it or not. But beyond seasonally specific dishes, nutmeg is an excitingly versatile spice that's as excellent to use in everyday cooking as it is in baking.
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