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Bookmark or Share- Pepperoni - WikipediaPepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers . Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Sliced pepperoni is one of the most popular pizza toppings in American pizzerias.
- What Is Pepperoni Made Of? | Cooking School | Food NetworkPepperoni is a type of spiced, cured, air-dried sausage made from beef and pork. Its creation is often credited to Italian American immigrants in the late 19th and early 20th centuries, and the ...
- Simple Recipe to Make Homemade Pepperoni - The Spruce EatsGather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.
- Marinated Peppers With Basil and Garlic Recipe | Bon AppétitStep 2. Peel peppers and discard skins. Tear flesh into ½"-wide strips. Transfer to a medium bowl and add basil sprigs, garlic, oil, salt, and any juices on baking sheet; toss to combine. Cover ...
- What Is Pepperoni? - The Spruce EatsPepperoni is a dried, cured, spiced sausage made from beef and pork. As with all sausages, making pepperoni requires using the right cuts of meat to obtain the correct meat-to-fat ratio. For pepperoni, that ratio is around 70 percent lean to 30 percent fat. Additionally, achieving the desired texture—not too coarse and not too fine—means ...
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