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Bookmark or Share- Pink Slime is Now Officially "Ground Beef" Here's How to Avoid It“Pink slime” is a type of ground beef that has been treated with ammonia to keep bacteria or other pathogens like salmonella from forming. The process starts with cuttings and trim from cattle carcasses that are sliced up into little steaks and sent away to be turned into ground beef.
- An illustrated guide to ‘pink slime’ journalism - Poynter“Pink slime” journalism is named after a meat byproduct and describes outlets that publish poor quality reports that appear to be local news.u0003. In the past decade, many local news sites...
- What is Pink Slime? | Live Science"Pink slime" refers to processed lean beef trimmings, and is a cheap filler used to "beef up" many meat products. It is made by salvaging the meat that gets trimmed off cuts of beef along with...
- Be MediaWise lesson 9: Identifying news sites that aren't ... - PBSPink Slime Journalism — (new) The term “Pink Slime” is used to describe news websites that try to appear legitimate but are funded by biased or partisan groups to provide a skewed...
- Pink slime - WikipediaLean finely textured beef (also known as Pink slime or LFTB, [1] finely textured beef, [2] or boneless lean beef trimmings or BLBT [3]) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.
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