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Bookmark or Share- Preservative - WikipediaA preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
- What are preservatives and what are common examples used in food ...Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms (e.g., bacteria, yeast, moulds), life-threatening botulism and other organisms that can cause food poisoning (antimicrobial function). 1 High-risk foods such as meat, seafood, dairy, and cheese serve as a ...
- Preservative | Definition, Examples, & Uses | Britannicapreservative, in foods, any of numerous chemical additives used to prevent or retard spoilage caused by chemical changes, such as oxidation or the growth of mold. Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency.
- PRESERVATIVE Definition & Meaning | Dictionary.comnoun. something that preserves or tends to preserve. a chemical substance used to preserve foods or other organic materials from decomposition or fermentation. adjective. tending to preserve. preservative. / prɪˈzɜːvətɪv / noun. something that preserves or tends to preserve, esp a chemical added to foods to inhibit decomposition. adjective.
- PRESERVATIVE | English meaning - Cambridge Dictionarynoun. uk / prɪˈzɜː.və.tɪv / us / prɪˈzɝː.və.t̬ɪv / Add to word list Add to word list. [ C or U ] a substance used to prevent decay in wood: a timber / wood preservative. The fence has been treated with preservative. [ C ] a chemical used to stop food from decaying: This bread is completely free from artificial preservatives. No added preservatives.
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