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Bookmark or Share- Traditional French Ratatouille - From A Chef's Kitchen1 hour 15 minutes. Jump To Recipe. This Provencal-inspired Classic French Ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce.
- Ratatouille - French Vegetable Stew | RecipeTin EatsWhat is ratatouille? Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. Vegetables grow in abundance here, and many of the area’s most famous dishes make the most of them.
- Classic Ratatouille Recipe - Simply RecipesRatatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, eggplant, summer squash, bell pepper, onions, and garlic. The trick to the best ratatouille is to cook the vegetables separately, then combine and cook them together at the end.
- Ratatouille Recipe - NYT CookingIngredients. Yield:8 to 10 servings. 4 garlic cloves. 2 medium white onions. 3 medium zucchini. 2 medium eggplant. 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet...
- Ratatouille Recipe - TastyIngredients. for 8 servings. Veggies. 2 eggplants. 6 roma tomatoes. 2 yellow squashes. 2 zucchinis. Sauce. 2 tablespoons olive oil. 1 medium white onion, diced. 4 cloves garlic, minced. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, seeded and diced. kosher salt, to taste. freshly ground black pepper, to taste. 28 oz crushed tomatoes.
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