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Bookmark or Share- Sake Guide for Beginners • Just One CookbookWhat is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew. Sake, “rice wine,” or “nihonshu,” is ubiquitous in Japanese cuisine and culture. The history and culture of sake are closely intertwined with the Japanese civilization.
- Sake 101: A Complete Guide to Sake for BeginnersSake is deeply entrenched within both ancient and modern Japanese culture & tradition. Ready to learn everything you ever needed to know about sake? Let this complete introduction to sake for beginners light the way! What is sake? Although sake isn't unknown in the Western world, plenty of misinformation surrounds it. First lesson in sake 101?
- Sake - WikipediaSake or saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay [4] [5]), also referred to as Japanese rice wine, [6] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
- Sake 101—The Ultimate Guide to Japanese Sake - Travel JapanStories & Guides. Sake 101—The Ultimate Guide to Japanese Sake. Drinking culture runs deep in Japan, and sake is undoubtedly the country's most representative liquor. Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature.
- Sake: A beginner's guide & top recommendations - DecanterLearn all about Sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.
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