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Bookmark or Share- Sam Sifton’s Most Popular Recipes - Recipes from NYT Cooking1 hour 15 minutes. Classic. Takeout-Style Sesame Noodles. Sam Sifton, Shorty Tang, Ed Schoenfeld. 10 minutes. Easy. Three-Cup Chicken. Sam Sifton. 30 minutes. See More Editors’ Collections....
- Sam Sifton - WikipediaSam Sifton (born June 5, 1966) is an American journalist and food editor at The New York Times. He was previously the paper's national editor. Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).
- Sam Sifton - The New York TimesSatisfying dishes that invite improvisation. Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.
- A Classic Chicken Dish That Makes You Feel Like a Grown-UpRoasted chicken Provençal, with five stars and over 10,000 reviews, is effortlessly elegant. By Sam Sifton Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to ...
- Sam SiftonABOUT THE AUTHOR. Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking school.
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