Santoku | search
Click here to view Santoku news from 60+ newspapers.
Bookmark or Share- Ultimate Guide to Santoku Knives: History, Design, and TipsExplore the world of Santoku knives with our comprehensive guide! Discover its history, design, uses, and practical tips for choosing, using, and maintaining this essential kitchen tool. Learn everything you need to know about this versatile and stylish Japanese knife.
- What Is A Santoku Knife? (And When To Use One...)Known as the “three virtues” knife, the Santoku excels in preparing meat, fish, and vegetables while mastering the three essential knife techniques: chopping, slicing, and dicing. The popularity of this knife is attributed to its ability to cover a wide range of tasks and maintain precision in each cut.
- What is a Santoku Knife: Everything You Need to KnowA Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.
- Santoku - WikipediaThe term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife.
- The 8 Best Santoku Knives of 2024 - The Spruce EatsA santoku knife is a Japanese-style knife that's becoming more popular in the United States, with many versions being made in America and abroad. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing.
More
