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Bookmark or Share- Soybean | Description, Cultivation, Products, & Facts | BritannicaSoybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
- Soybeans 101: Nutrition Facts and Health EffectsSoybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...
- Soy: Health Benefits and Dosage - Verywell HealthSoy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, and processed foods like breads and cereals. Soy is most commonly eaten as a plant protein as it has all the amino acids that act as the building blocks of protein.
- Soybean Nutrition Facts and Health Benefits - Verywell FitNutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Storage and Food Safety. How to Prepare. Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world.
- What Are Soybeans? - The Spruce EatsSoybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products.
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