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Bookmark or Share- Wayan by Cedric VongerichtenWayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the ...
- The MICHELIN Guide's Only Indonesian Restaurant in New YorkWith Wayan, he does the reverse, bringing a Balinese oasis served family-style to a “fast-paced, high energy downtown” environment in New York. The stone, greenery, and wood teleport guests to island life, giving them a few cozy hours to breathe and step away from the bustling streets of the city. In Balinese, Wayan means first-born child ...
- WAYAN - Updated April 2024 - 2931 Photos & 719 Reviews - YelpSpecialties: In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a modern French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be ...
- Wayan – New York - a MICHELIN Guide RestaurantMICHELIN Guide’s Point Of View. This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling.
- Book Your Wayan Reservation Now on ResyWayan. Because Wayan is the love story of Ochi and Cedric Vongerichten. Think Indonesian flavors (from Ochi’s birthplace, Jakarta) paired with a bold French touch (the Vongerichten gene no doubt), for a truly delectable feast. Starting January 16th - February 4th Restaurant Week menus will be available for both lunch and dinner Monday through ...
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