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- Wonder Bread: The Most Famous White Bread - America Comes AliveWonder Bread was first made by the Taggart Baking Company of Indianapolis. It was a factory-made bread, but the Taggart family had been making bread the “old-fashioned way” for fifty years. Bakeries were the family business. The first Taggart Bakery was started around 1870, with its earliest location in Anderson, Indiana.
- The Life And Death of Wonder Bread - Smithsonian MagazineWonder Bread entered the market in the post-war era with a number of key advancements: Wonder Bread was the first to introduce the 1.5 pound loaf, a jump over the existing one-pounders of the time.
- Wonder BreadWonder ® has been a beloved part of Canadian households for almost 100 years. Today, we’re Canada’s #1 Most Trusted White Bread*, as voted by Canadian consumers. Our deliciously soft and comfortingly Wonder ® sliced bread, buns, wraps and English muffins are the perfect starting point for delicious recipes. Our colourful packaging has inspired people to make amazing things beyond just ...
- Homemade Wonder Bread (Copycat) | Karen's Kitchen StoriesSift the flour into the bowl of a stand mixer. Add the sugar, malted milk powder, yeast, salt, milk, coconut oil, and the tangzhong. Knead on low speed for about 12 minutes. The dough should pass the windowpane test. Cover the bowl with plastic wrap and let rise in a warm spot until fuffy, about 30 to 45 minutes.
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