“It’s like taking away pumpkin pie filling in the fall.” That’s what Lisa Adams, baker for Hays House in Council Grove, Ks., said about the disappearance of peach gelatin from grocery store shelves just as Palisade peaches are at their peak. The Denver Post first published the Hays House Peach Pie recipe, a favorite of former Food Editor Kristen Browning-Blas, in 2008, and again in 2012.