At Cienega Las Tlayudas de Oaxaca in Corona, a beloved dish is gilded with toppings like house-made chorizo, cecina and pork al pastor.
NY Times: Dining & Wine
Thu, 03/15/2018 - 9:47am
At Cienega Las Tlayudas de Oaxaca in Corona, a beloved dish is gilded with toppings like house-made chorizo, cecina and pork al pastor.