Christina Stembel, the founder of San Francisco’s Farmgirl Flowers, shares her recipe for “the ultimate comfort food.”

Topics:  food   
  • MAP: Where to enjoy dining al fresco this summer
    Is there a nicer way to enjoy a summer dinner than out on the patio, overlooking a beautiful view, a slight breeze in the air and a margarita or lemonade in your hand? More
  • 5 Things to Do: On the water edition
    Learn to steer the boatBe part of a crew team and train to be a coxsain for the Gentle Giant team in Somerville. No experience is needed, and people high-school age and up are welcome. For information visit or sail into the sunsetAboard the schooner Adirondack III, which leaves at 3:30 p.m. More
  • Turmeric Takes a Star Turn in Cocktails
    The spice widely praised as a curative superfood is showing up in a different kind of medication. More
  • What to Cook: What to Cook Right Now
    David Tanis has a great new recipe for barbecue country-style pork ribs, and Melissa Clark has one for a roast chicken with a rhubarb glaze. More
  • What to Cook: What to Cook This Week
    Ribollita, pan-roasted fish with herb butter, pasta with burrata and garlic-fennel-chile oil: Eat well in the days ahead. More
  • Off the vine: Merry Edwards produces exceptional pinot noir
    Back in the early '70s it was almost unheard of to find women graduating from the University of California-Davis Department of Viticulture and Enology. Of course that didn’t stop Merry Edwards; she was determined to make a name for herself as a winemaker. More