Molly Sullivan fell in love with pastry as a student in Paris. Finding a fit for her love of local and fresh ingredients, she works full-time as a pastry chef at Braise and also runs Miss Molly’s Pastries.
JSOnline.com Tablet - Lifestyle, Milwaukee Journal Sentinel Living News
Fri, 11/27/2015 - 5:00am
Molly Sullivan fell in love with pastry as a student in Paris. Finding a fit for her love of local and fresh ingredients, she works full-time as a pastry chef at Braise and also runs Miss Molly’s Pastries.