From salads to desserts to cocktails, there are endless ways to incorporate seasonal stone fruits into your summer cooking repertoire. 1. Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette This combination of sweet peaches, burrata, and salty prosciutto is a fun play on caprese. With a bottle of chilled rosé, it’s the perfect light summer supper.

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    I called in to the Webbs roadside fruit stall in Cromwell the other day, as is my habit whenever I’m driving through. The huge fruit sculpture at the entrance to this bustling Central Otago town ...
    04/12/2024 - 1:04 pm | View Link
  • Preserving the taste of summer: easy stone fruit recipes to stock up for winter
    Stone fruits, such as plums, nectarines, and peaches, are perfect for creating a wide variety of jams, conserves, condiments and sweet and savoury sauces that capture their delightful flavours and ...
    04/1/2024 - 7:30 pm | View Link
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