In and around this city in Italy’s heel, a crop of culinary schools and teachers is encouraging travelers to embrace la cucina povera, or “the food of the poor.”
By SETH SHERWOOD, NY Times: Travel
Thu, 04/17/2014 - 10:19am
In and around this city in Italy’s heel, a crop of culinary schools and teachers is encouraging travelers to embrace la cucina povera, or “the food of the poor.”