By Dave CatheyStopped into the soft opening at New State Burgers for lunch on Saturday, and the early returns are very encouraging.Straight through the door, New State presents a 14-seat bar outfitted with with nine taps for local and craft beer and a cocktail program unafraid of adventure.Chef Robert Black’s Spring Board consulting company helped Jay Iaquinta, Chris Gomez, Jordan Harris and Tyler Maune realize their burger-centric concept.The 1250-square foot space across the street from Goro Ramen Bar and The Mule fits right into the eclectic 16th Street Plaza District at 1705 NW 16 St.Read more on NewsOK.com