London-based design studio PriestmanGoode, as part of the Wallpaper* Re-Made project, has imagined a new, sustainable option for restaurant takeaway containers that is reusable and plastic foam-free. As the desire for convenience and takeout food options increases in the world, so does the single-use plastic and other waste. Now, during the COVID-19 pandemic, many restaurants that didn’t originally offer takeout are turning to the option in order to keep their businesses afloat, making environmentally friendly to-go options more important than ever. Related: Designers aim to reduce the waste and impact of airlines Jo Rowan, Associate Director of Strategy at PriestmanGoode explained, “We wanted to re-think food delivery and takeaway in a bid to minimize the environmental impact of convenience culture.” Called ZERO, the takeaway packaging checks many boxes when it comes to eco-friendliness.