Winemaking is one of the world’s oldest arts, spanning thousands of years. This has evolved into an industry that fuels destination travel, wedding venues and lively dinner conversation. Now, we can add sustainable practices to that list of accomplishments with a new line of wines by Proud Pour, whose aim is to inspire the environmentalist in everyone, even those who simply want to enjoy a pleasant glass of wine. Proud Pour began in New York City in 2014 when founder Berlin Kelly realized wine could be an avenue for environmental improvements.
Proud Pour Wines And Cider Benefit Bees, Oceans And Coral Reefs
Dawn Hammon, Inhabitat
Tue, 09/29/2020 - 11:30am
Topics: york city nyc ny harbor billion oyster project related it s save-ignon bees every reefs coral with connecticut river valley brian thurber ceo thurber california up grenache gray wolves chardonnay sharks syrah soil planet u.s six we re cider for sea turtles inhabitat s occasionally save ocean oregon pinots rosé images dawn hammon inhabitat editor s note pour proud i kelly berlin kelly a sauvignon blanc save ocean bees pinot pinot noir rosé reefs sea turtles for inhabitat i m oysters bottle proceeds product founder revenue funded current process rely products work produces
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