On a trip to the Seine-et-Marne region, where Brie has been produced since the seventh century, the author goes on an indulgent cheese tasting tour.
By ALEXANDER LOBRANO, NY Times: Travel
Thu, 10/30/2014 - 8:08am
On a trip to the Seine-et-Marne region, where Brie has been produced since the seventh century, the author goes on an indulgent cheese tasting tour.