By Ellie Krieger, Special to The Washington Post If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them. Here, the lean meat is infused and made extra tender with a boldly flavorful Asian marinade. And because the chops are cut extra thin — almost as thin as minute steaks — they are not as chewy as thick ones, and the marinade is able to permeate. With a mouthwatering mixture of soy sauce, fresh orange juice, garlic, ginger, sesame oil and Sriracha, the marinade does double duty as a flavor agent for the chops and as a sauce for the accompanying vegetable.