On a recent afternoon in a kitchen in the Long Island City neighborhood of Queens, Chef Diaa Alhanoun drizzled olive oil over creamy hummus and garnished it with pita bread. Diaa grew up in Syria. There, he barbequed meats and crispy kibbeh, or potato croquettes, that are stuffed with minced beef, onion, and spices, alongside his family and friends.

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  • This Refugee-Run Catering Company Cures Homesickness With Hummus
    On a recent afternoon in a kitchen in the Long Island City neighborhood of Queens, chef Diaa Alhanoun drizzled olive oil over creamy hummus and garnished it with pita bread. Diaa grew up in Syria. ...
    06/13/2019 - 11:01 pm | View Link
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