Restaurant Review: The New Highest Restaurant In America At A-basin Is Not ‘everything For Everybody’

The meat plate at Arapahoe Basin’s Il Rifugio. (Ian Zinner, provided by Arapahoe Basin Ski Area) COLORADO CITY — Sorry … no burgers in Il Rifugio. No pizza, either, and no chicken tenders. None of those quick-and-greasy bites that skiers have come to expect. “And I’m fine with that,” says Chef Chris Rybak, the food and beverage director at Arapahoe Basin Ski Area.

Topics:  arapahoe basin s il   colorado city    sorry    and i m   chef chris   telluride s alpino   vino   it s   related articles   february   vail resorts   epic pass   black mountain lodge   continental divide   a-basin s il   patrons   taleggio   the italian   european-style   black mountain express   lenawee lift   the snow    if   cold    can   il    i   arapahoe basin    i   i    il   rifugio    ian zinner   arapahoe basin ski   area   colorado    so    a   i m   rybak    i   snow   plume   photos   a-basin   beavers    the   a-basin s   italy   italian   il refugio   food   people   opened   plate   started   place   coffee   a.m   p.m   meat   water   feet   u.s   season   day   good   
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