By Daliah Singer, Special to The Denver Post There’s a lot of talk these days about sustainable eating, slow food and social responsibility when it comes to what we put on our plates. A. Lot. Of. Talk. But then there are chefs like James Beard Award-winning Alex Seidel (Mercantile Dining & Provision, Fruition Restaurant) who actually cook that talk. With the opening of Chook Charcoal Chicken in Platt Park last December — with Adam Schlegel (co-founder of Snooze) and Randy Layman (one of the city’s top barmen) — Seidel committed to making more accessible and affordable food while maintaining the same level of purveyors and quality of ingredients as diners would find at his more high-end outlets.
Review: Chook Brings Fine-dining Finesse To A Fast-casual Chicken Shop
The Know, Denver Post: Living
Wed, 10/16/2019 - 8:20am
Topics: daliah singer special the denver post there s lot talk james beard award-winning alex seidel mercantile dining provision fruition restaurant platt park december snooze randy layman from grateful bread company star rating guide chook australian schlegel s melbourne portugal argentina egypt fast-casual food miller poultry indiana booyah kit midwestern portuguese african seidel s middle eastern pair savory spice booyah stew avoid save füdmill bakery keegan gerhard d bar denver lamingtons down under drinks spot-on negroni colorado great divide brewing company lager odd13 brewing codename superfan ipa ratio beerworks repeater vino the italian denver-based jon schlegel vibe service bottom line price fun hale s pearl st subscribe stuffed the denver denver seidel a seidel chook chook charcoal chicken adam schlegel füdmill bakery australian chook s chicken shop stars sauce good cocktails cooked flavors charred space light meal roasted aïoli sandwich crispy didn sustainable quinoa halves wall street flavor salads lunch open covered extra fresh fans classic blend packed small sweet rosé order short rotisserie delicious menu rotating start close side sandwiches birds sides carrots local door vegetables dukkah part farms cashew piri-piri feel diners
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