Set on a “barely habitable” island off Scotland’s Isle of Skye, S. K. Tremayne’s “The Ice Twins” is like a bowl of Cullen skink, the soup that often warms a Highland lunch. A comforting stew of smoked haddock, potatoes, onions and cream, Cullen skink puts to good use what’s in the larder.Read full article >>

Topics:  scotland s isle   skye    k    tremayne s the ice twins    highland   s    cullen   s.k tremayne   skink   

 

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