J. Ryan Stradal’s debut novel, “Kitchens of the Great Midwest,” is a culinary journey through his native Midwest. Stradal captures the region’s patois and traditions, such as cutthroat Lutheran church bake-offs and teenage boys forced to make pungent Scandinavian lutefisk, but he also chronicles the rise of the heartland’s foodie culture.

Topics:  j ryan stradal s   great   lutheran   scandinavian   ultimately    kitchens     kitchens   midwest   rise   foodie   

 

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