You may have heard that a humid kitchen can adversely affect your pie dough, making it wet and sticky, but it’s actually the temperature of your ingredients and equipment that are to blame.Read more...
Claire Lower on Skillet, shared by Alan Henry to Lifehacker, Lifehacker
Fri, 09/30/2016 - 11:30am
You may have heard that a humid kitchen can adversely affect your pie dough, making it wet and sticky, but it’s actually the temperature of your ingredients and equipment that are to blame.Read more...