If you’ve ever used rose water or brewed a cup of rose tea, you know that America’s favorite flower has a beguiling taste: sweet, subtly perfumed, a bit loamy, wild, wine-like and acidic. In short, it’s the perfect ingredient to add complexity...
BY PAUL HODGINS, Orange County Register: Living
Mon, 07/20/2015 - 12:17pm
If you’ve ever used rose water or brewed a cup of rose tea, you know that America’s favorite flower has a beguiling taste: sweet, subtly perfumed, a bit loamy, wild, wine-like and acidic. In short, it’s the perfect ingredient to add complexity...