There are more than 300 varieties of the spicy chile paste, born in Southeast Asian villages and passed down through generations.

Topics:  southeast asian   
BING NEWS:
  • New York's fanciest 'Korean wave' restaurants go where L.A. doesn't: caviar and kimchi
    Flavors tumbled over one another: richness, funk, pungent heat. The samhap arrived as part of the meal’s third of five courses, flanked by two noodle-based feats conceived by chef and owner Brian Kim.
    03/27/2024 - 11:00 pm | View Link
  • Enjoy German sauerkraut, vegan kimchi and dragon fruit kombucha by Brew By Root, a fermented food company based in JB
    When I was studying in Munich years ago, this fermented food was a popular dish. A staple side, often served with sausages, potatoes and even added to stews. But sauerkraut – made by fermenting ...
    03/25/2024 - 2:21 pm | View Link
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