Sara Moulton Answers Your Questions

Celebrated author and TV chef Sara Moulton is food editor of "GMA." Viewers wrote to her with questions about their kitchen dilemmas -- including problems with turkey stock, whipping cream, measurements and where to find slab bacon, and she responded.

Topics:  gma.   tv   sara moulton   questions   
YAHOO NEWS:
  • All Your Last-Minute Thanksgiving Questions, Expertly Answered
    Read on for answers to your most burning Thanksgiving questions.
    11/25/2014 - 9:41 am | View Link
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BING NEWS:
  • Sara Moulton gives a 101 on great turkey stuffing
    For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention as the other key dishes. So let's start with volume. How ...
    10/28/2014 - 10:26 pm | View Link
  • Sara Moulton gives a 101 on great turkey stuffing
    EDITOR'S NOTE: Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She currently stars in public television's "Sara's Weeknight Meals" and has written three cookbooks, including ...
    10/23/2014 - 5:38 am | View Link
  • Sara Moulton, The Healthy Plate: Crisp, sweet cookies that also happen to be healthy
    Sara Moulton's The Healthy Plate column runs weekly. She was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She writes for the Associated Press. 1. Heat the oven to 350 degrees. Line 2 baking ...
    11/18/2013 - 9:37 pm | View Link
  • Foodie Tuesday: Sara’s Kitchen
    Sara Moulton is a mainstay of food television ... This clever idea is one feature that makes Sara’s Kitchen a special app. She answers the questions on her website, and you can access those answers by category (Cooking Tips, Food Safety, Sara’s ...
    04/8/2013 - 1:00 pm | View Link
  • Chef Sara Moulton Answers Your Cooking Questions
    Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've written to her with questions about what you'd like to learn in the kitchen, and she has responded. Stew, pot roasts and chilis need to be cooked for a long ...
    03/11/2013 - 9:00 pm | View Link
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BING SEARCH:
  • Chef Sara Moulton
    Sara Moulton Chef Moulton's easy and no-fuss cooking style is one that all can relate to.
    12/21/2014 - 2:30 am | View Website
  • Cooking Tips | Sara Moulton | Chef, Cookbook Author ...
    Bring 3 cups Homemade Chicken Stock to a boil over high heat in a saucepan just large enough to hold 1 to 1 1/2 pounds boneless, skinless chicken breast halves in one ...
    12/21/2014 - 12:35 am | View Website
  • Sara Moulton's Turkey Tips
    Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some ...
    12/20/2014 - 7:21 pm | View Website
  • Chef Sara Moulton
    Sara Moulton's Creamy Cauliflower Soup with Chorizo and Greens Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is ...
    12/20/2014 - 4:29 pm | View Website
  • Sara Moulton | Chef, Cookbook Author, Television Personality
    One of the hardest-working women in the food biz, Sara Moulton has been juggling multiple jobs – as well as a full family life — for her entire career.
    12/20/2014 - 2:06 pm | View Website
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