Scrambled eggs can either be fluffy and fantastic or sad and rubbery. To make sure they stay on the tender side of things, Cook’s Illustrated recommends whisking in salt before the eggs even touch the pan.Read more...
Claire Lower on Skillet, shared by Andy Orin to Lifehacker, Lifehacker
Tue, 07/26/2016 - 11:00am
Scrambled eggs can either be fluffy and fantastic or sad and rubbery. To make sure they stay on the tender side of things, Cook’s Illustrated recommends whisking in salt before the eggs even touch the pan.Read more...