Sept. 28 Tower Bridge Meal A Big Job For Chef Duo

The guests include the region’s movers-and-shakers in politics, agribusiness, restaurants and other industries. And at $175 a head, “good enough” won’t do. This dinner has to dazzle and be remembered as a showstopper long after dessert is consumed. Chefs Jason Poole (center rear, standing) and Brian Mizner, far right, meet with other local chefs at the Hook & Ladder restaurant last week.

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