The guests include the regions movers-and-shakers in politics, agribusiness, restaurants and other industries. And at $175 a head, good enough wont do. This dinner has to dazzle and be remembered as a showstopper long after dessert is consumed. Chefs Jason Poole (center rear, standing) and Brian Mizner, far right, meet with other local chefs at the Hook & Ladder restaurant last week.