Cooking eggplant in this primal way – putting the uncut vegetable directly on the grill grates – always excites me. It’s not just the fun of the cooking itself — watching the flame gradually morph the firm, shiny eggplant, softening and charring it to the point of collapse — it’s the thrill of the smoky flavor that develops as a result.

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    This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even ...
    04/12/2024 - 9:04 am | View Link
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    Among these new and uncommon additions comes one filled with delicious smoky aromas: grilled eggplant. With blackened, charred edges and a delightfully soft center, grilled eggplant is bursting with a ...
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