Most Americans eat far too much food, a trend that has helped feed an obesity epidemic that shows no sign of ending. Nutrition experts have blamed any number of factors. But a crucial ingredient in how people decide what to eat, according to a study published this month in the Journal of Marketing Research, could be how foods -- both healthy and unhealthy -- are presented in stores.
A Simpler Nutrition Label Could Change The Way We Eat
Joseph Erbentraut, Huffington Post: Living
Wed, 02/10/2016 - 3:54pm
Topics: marketing research university pittsburgh j jeffrey inman nutritional value nutrition facts panel that europe american journal clinical nutrition oxford journals health promotion international consumer affairs more joseph erbentraut follow erbentraut twitter tips email also this the huffington post a americans journal boston college hristina nikolova nuval nikolova nikolova u.s huffpost guiding stars traffic light erbentraut system shoppers products food published foods study product grocery professor stores resulted score simplified public scoring people experts feed shopping find customer shelf percent time price content positive huge including nutrients systems
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