It started as an old family recipe. Cordelia Knott made boysenberry jam to serve at The Chicken Dinner Restaurant at Knott’s Berry Farm.But in 1995, Knott’s sold more than 25 recipes for jellies, jams and preserves that would eventually be...
BY JOSHUA SUH and ANNE VALDESPINO, Orange County Register
Wed, 03/25/2015 - 3:54pm
It started as an old family recipe. Cordelia Knott made boysenberry jam to serve at The Chicken Dinner Restaurant at Knott’s Berry Farm.But in 1995, Knott’s sold more than 25 recipes for jellies, jams and preserves that would eventually be...