Snohomish restaurant provides fishermen a bite from above Restaurant owner Andy Gibbs delivers food by fishing pole. Just call in the order and an ETA to be under the bridge and he's there, with the goods and toting his great-grandfather's Viking halibut fishing rod. The food is put inside an insulated grocery bag hooked onto heavy-duty fishing line that could hold up to 140 pounds. Everything on the menu except alcohol can be a to-go drop. Orders are packed tightly, but dangling from a string isn't foolproof. The Snohomish teens had been out on the water for several hours fishing for humpies when they anchored under the bridge after calling in an order. Minutes later, Gibbs lowered the black thermal bag over the metal railing to the fishing boat as passing motorists rumbled by on the bridge. Gibbs grew up working in the restaurant when it was his dad's Chuck's Seafood Grotto.