With nationally acclaimed chef Todd Erickson and a solid time frame for opening, the long-delayed Society (formerly HaVen) is nearing the finish line.
ATOMETICH@NEWS-PRESS.COM, The News-Press
Wed, 08/16/2017 - 3:00am
With nationally acclaimed chef Todd Erickson and a solid time frame for opening, the long-delayed Society (formerly HaVen) is nearing the finish line.