The Winchester Public Library will host a string of programs in March and April to explore the stories of some of the “most loved” foods. The Winchester Digs In series will kick off at 7 p.m. March 7 with Feasting Then & Now: Recipes from Colonial New England. Chef Liz Barbour will take participants back to the early 1700s to learn the workings of a colonial New England kitchen and the ingredients available.