By Carla Vigos, Laguna Woods Globe Summertime brings outdoor eating, parties, graduations, Father’s Day and Fourth of July celebrations. I took a trip to Greece about 10 years ago. Kalamata olives, lemons and olive oils were in abundance in the foods I enjoyed. This inspired me to make a simple non-mayonnaise potato salad safe for outdoor parties. Secondly, previously I wasn’t a fan of turnips, but this easy recipe changed my mind.

Topics:  carla vigos   laguna woods globe   summertime   father s day   fourth   july   greece   corfu   greek potato salad   kalamata   cavender s greek seasoning   glazed turnips   peel   boil   i   ingredients   tbsp   directions   easy   salt   water   tsp   chopped   fresh   oregano   lemon   outdoor   bowl   pepper   add   lbs   cut   butter   sugar   potatoes   cups   
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