Just two cool layers—sweet crab meat and salted cucumbers—make for a satisfying salad in this recipe from the chef-owner of Rintaro in San Francisco.
WSJ.com: Travel, Wall Street Journal: Travel
Tue, 06/28/2016 - 7:23am
Just two cool layers—sweet crab meat and salted cucumbers—make for a satisfying salad in this recipe from the chef-owner of Rintaro in San Francisco.