Do you know how much your forks cost? Or your coffee cups? How about your salt shaker? Neither do I, but we might if we owned a restaurant. I was at Forest Grill in Birmingham last year, interviewing chef-owner Brian Polcyn for our 2010 Restaurant of the Year story, when an employee in the bar broke a wine glass.

Topics:  forest grill   birmingham   brian polcyn   restaurant   year   cost   glass   

 

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