Salmonella-related food poisoning declined in 2013 while other common pathogens that taint meat, poultry and other fare continued to turn up in the U.S. food supply, federal health officials said Thursday.
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Thu, 04/17/2014 - 4:41pm
Salmonella-related food poisoning declined in 2013 while other common pathogens that taint meat, poultry and other fare continued to turn up in the U.S. food supply, federal health officials said Thursday.