After a bumpy ride on the cobblestones to Roubaix, settle your stomach down with some moules-frites (mussels and fries), beer and a cheese dedicated to the "pave." That's French for cobbles.
AP, USA Today: Cycling
Sat, 07/14/2018 - 8:34am
After a bumpy ride on the cobblestones to Roubaix, settle your stomach down with some moules-frites (mussels and fries), beer and a cheese dedicated to the "pave." That's French for cobbles.