Health, Food | featured news

Cost of feeding a family of four: $146 to $289 a week

Shopping - USA Today

Latest statistics give a range of prices for feeding a family of four a healthy diet. The cost of feeding a family of four a healthy diet can run $146 to $289 a week, according to the latest numbers from the U.S. Department of Agriculture.

 

New FDA research finds 12% of retail chicken has salmonella, 74% of which is antibiotic-resistant

Chicken - WC

Perhaps, like me, you’ve wondered what percentage of retail meat has foodborne pathogens, and of those, which pathogens are antibiotic resistant. Well, you’re in luck. The Food and Drug Administration’s National Antimicrobial Resistance Monitoring System puts out a yearly report looking at the rates of antibiotic resistance of foodborne pathogens in retail meat and poultry samples. A thorough examination, the Retail Meat Report is hefty chunk of research to wade through. Because of this, it’s not easy to make conclusions on the prevalence of antibiotic resistance in the meat case just by reading through the report’s 80-plus pages.

 

Always hungry? A new study says to add olive oil to your diet

Olive Oil - NY Daily News

Unlike low-fat food products and other natural fats, olive oil helps to regulate the sensation of feeling full after eating, which could help keep your fingers off the nibbles between meals.

 

Organic baby food: It’s more expensive, but it may not be more nutritious.

Squeezable pouches of organic baby food are as omnipresent on some American playgrounds as runny noses, diaper bags and overpriced strollers. Organic baby food can cost up to twice as much as conventionally grown baby food, and it comes in such gourmet blends as “blueberry, oats and quinoa” and “ spinach, apple and rutabaga.”

 

Bloggers petition Kraft to cut dye from mac & cheese

Two food bloggers petition Kraft to take the yellow dye out of its popular product.

 

Why do the Italians live longer than us?

Mediterranean Diet

What is it about the Italians? They smoke more than us, they earn less, their economy is in even worse shape than ours, they spend less on healthcare, and yet - they live longer. Not just a bit, but a whopping 18 months more on average.

 

Southern diet, fried foods, may raise stroke risk

Southern Food

Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.

 

Food poisoning linked to ground beef

Ground Beef

Federal health officials say at least 16 people in five states have been sickened by salmonella food poisoning linked to ground beef. No one has died, but half were hospitalized. Most of the illnesses have been in Michigan, but a few cases were scattered in Arizona, Illinois, Iowa and Wisconsin.

 

Grapefruit not only food that can affect medication

Grapefruit

From milk and cookies to chocolate and peanut butter, some foods make a tasty combination. But attention to medical labels, and not your taste buds, is needed when combining certain foods with medications.

 

More turn to tea as benefits become known

Tea

Worldwide, tea is the second-most-popular drink, after water. But in this coffee-crazed nation, it's long been a subordinate brew. Until now. Tea's popularity is growing across America as scientists and the public learn more about its bountiful health benefits. An ever-growing body of research that includes more than 5,000 studies says tea can help block cholesterol, prevents cardiovascular disease and cancer and burns calories.

 

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